Protein hydrolysis with macroWAVE enables one of the fastest and most reproducible cleavage of peptide or protein chains on the market. The hydrolysis time can be reduced from several hours to minutes. In addition, you get a more homogeneous and controllable result and need fewer tools and instruments.
All peptide compounds of a protein chain can be cleaved – the resulting free amino acids can be quantified by amino acid analysis. The proteins can be isolated from food and feed (meat products, dairies, agriculture and beverage industry), from living organisms (pharmacy, biotechnology…) or for diagnostic purposes, from blood and other human and animal samples.